James Event Productions
.
Please select two salads, two entrees and three side dishes.
Includes herbed bread and butter
S A L A D S
Classic Caesar Salad
New Potatoes, Olives, Green Beans with Whole Grain Mustard and Garlic Dressing
Bow Tie Pasta
with Vegetables, Sun Dried Tomatoes and Pesto Vinaigrette
Tri-Color Italian Garden Salad with Balsamic Dressing
Antipasto
with Wild Mushrooms, Cucumber and a Red Wine Dijon Dressing
Tri-Color Pasta Salad
with Roma Tomatoes, Herbs and a Basil Pesto Dressing,
finished with SHaved Parmesan
Sliced Beefsteak Tomato
and Bermuda Onion
with Basil, Olive Oil and Feta
E N T R E E S
Baked Sea Bass*
with Olive Oil, Lemon and Herbs
Roast Rack of Lamb *
with Juniper and Cracked Peppercorn
Penne Pasta
with Italian Sweet Summer Sausage, Peppers and Onions
Grilled King Salmon Fillets *
with Oranges, Almonds, White Raisins, Red Onions and Basil
Rigatoni with Shrimp
and Roma Tomatoes, Peppers and Herbs
Rosemary Roasted Chicken Breast
with Shitake Mushrooms and Cointreau
Breast of Chicken
stuffed with Fontina, Pinenuts and Smoked Ham
Vegetable Lasagna
with Grilled Eggplant, Mushrooms and Parmesan
FROM THE CARVING STATION
Oven Roasted Loin of Veal*
with Prosciutto, Onions and Fresh Garlic
Garlic Crusted Steamship Round of Beef
served with Au Jus and Creamed Horseradish
S I D E S
Colorful Fresh Vegetables
with Lemon Garlic Butter
Two Cheese Risotto with Pumate
Twice Baked Mashed Potatoes
with Gorgonzola and Basil
Grilled Corn
with Roasted Garlic Butter
Fresh Asparagus with Parmesan
Three Cheese Macaroni
with Parmesan Bread Crumbs
Penne Pasta
with Zucchini and Pistachio Nuts
Sautéed Mushrooms
with Cracked Pepper and Garlic
Garlic Mashed Potatoes
with Fresh Thyme
Polenta with Rosemary
Garlic Roasted
Red Potatoes with Sage
Mushroom and Orzo Pilaf
.
* Indicates upcharge item
** Chef fee added