Cold Hors d'Oeuvres

Top Grade Sashimi* Displayed on Colored Marble Slabs with Soy, Ginger and Wasabi	Steak and Chimichuri Toast
Taos Tortilla Rolls with Black Beans, Vegetables and a Red Pepper Coulis	Roasted Red Potatoes filled with Sour Cream, Red and Black Caviar
Radicchio Tacos with a choice of: Grilled Chicken, Pinenuts and Corn Salsa, Crab, Shrimp, Mango and Red Onion *, Lobster, Corn, Red Pepper and Basil *	Cascade of Fresh Seasonal Fruit with Fresh Lime Yogurt Dipping Sauces
Freshly Baked Cheddar Scones with Smoked Turkey, Ham or Roast Beef	Mini Cucumber Barrels filled with Dill Cream Cheese or Apricot Chutney
Fruit Kebabs with a Ginger and Mint Dipping Sauce (seasonal)	Vegetable Crudite Basket with a selection of Herbed Dipping Sauces+
Citrus Marinated Tiger Prawns* wrapped in Snow Peas	Sliced Scottish Smoked Salmon* with Capers, Onion and Lemon served with Brioche Toast and Pumpernickel
Assortment of Freshly Prepared Sushi or Sashimi* with Ginger and Wasabi	Imported and Domestic Cheese Display* with Fresh Fruit, Herb Crackers and Sliced Baguette
Cracked Pepper Beef Carpaccio on Herb Toast with Roasted Garlic	Whole Poached Alaskan King Salmon+ surrounded with Scallops and Prawns and served with Papaya Salsa and a Fresh Dill Sauce (Market Price)
Skewered Sea Scallop with Orange - Sesame Miso Dipping Sauce	Pate Assortment* served with Sliced Baguette, Garlic Toast Rounds and a Green Peppercorn Mustard
Rainbow Tortilla Chips with Guacamole and Fresh Salsa	Mushrooms Stuffed with Walnut, Bacon and Feta
Crostini with Arugula* and Sundried Tomatoes	Antipasto Platter+ with traditional Italian Meats, Cheeses and Vegetables served Pepper Garlic Dipping Sauce