James Event Productions |
|
From the selection below please choose two salads, two entrees and three sides.
Includes fresh baked herb rolls and butter |
S A L A D S |
Exotic Greens
with Goat Cheese, Pinenuts and a Balsamic Vinaigrette |
Red Skinned Potato Salad
with Whole Grain Mustard Tarragon Dressing |
Cranberry Ambrosia Salad
with Pecans, Apples and Toasted Coconut |
Tri - Color Pasta Salad
with Roma Tomatoes, Herbs and a Basil Pesto Dressing |
Traditional Caesar Salad
with Herbed Focaccia Croutons and Shaved Parmesan |
Sliced Beefsteak Tomato, and Bermuda Onion
with Basil and Olive Oil |
Sliced Fresh Fruit
with Lime Mint Yogurt Sauce |
|
|
E N T R E E S |
Oven Roast Chicken
with Garlic, Sauteed wild Mushrooms and Lemon |
Split Breast of Chicken
stuffed with Fontina Cheese, Smoked Ham and Spinach |
Grilled Swordfish*
with Tri-Color Peppers and Basil Pesto |
Baked Filet of Salmon
with Mandarin
Orange, Almond Relish * |
Oven Roast Virginia Pit Ham
with a Carmelized Citrus Glaze |
Roast Pork Tenderloin
with Cranberry Port Sauce |
Braised Pork with Sliced Apples
and a Green Peppercorn Sauce |
Turkey Breast
with Cranberry Salsa |
|
FROM THE CARVING STATION** |
Blackened and Traditional
Prime Rib of Beef*
with Citrus Butter or Horseradish Au Jus |
Grilled Leg of Lamb*
with Rosemary Sauce
and Mint Jelly |
Steamship Round
of Choice Beef
served with Au Jus and Creamed Horseradish |
Baked Loin of Veal*
with Tarragon and Wild Mushrooms |
Prime Rib of Pork*
served with Au Jus and Bing Cherry Glaze |
Rosemary Roast Turkey
carved and Served with Giblet Gravy |
|
S I D E S |
Whole Green Beans
grilled with Balsamic - Shallot Butter |
Swiss and Garlic Potato Gratin |
Baby Carrots with Brown Sugar
and Honey Glaze |
Rosemary Roasted New Potatoes
with Cracked Black Pepper |
Colorful Fresh Vegetable
grilled with Lemon Garlic Butter and Fresh Parmesan |
Fresh Green Beans
with Toasted Almond Butter |
Roasted Sweet Potatoes |
Wild and Long Grain Rice Pilaf
with Sliced Mushrooms |
Roasted Asparagus
with Wild Mushrooms Fricassee |
|
|
* Indicates upcharge item
** Chef fee added
All items and prices subject to change without notice
|
|