James Event Productions
bbq menu
From the selection below please choose two salads, two entrees and three sides.
Includes fresh baked herb rolls and butter
S A L A D S
Exotic Greens
with Goat Cheese, Pinenuts and a Balsamic Vinaigrette
Red Skinned Potato Salad
with Whole Grain Mustard Tarragon Dressing
Cranberry Ambrosia Salad
with Pecans, Apples and Toasted Coconut
Tri - Color Pasta Salad
with Roma Tomatoes, Herbs and a Basil Pesto Dressing
Traditional Caesar Salad
with Herbed Focaccia Croutons and Shaved Parmesan
Sliced Beefsteak Tomato, and Bermuda Onion
with Basil and Olive Oil
Sliced Fresh Fruit
with Lime Mint Yogurt Sauce
 
E N T R E E S
Oven Roast Chicken
with Garlic, Sauteed wild Mushrooms and Lemon
Split Breast of Chicken
stuffed with Fontina Cheese, Smoked Ham and Spinach
Grilled Swordfish*
with Tri-Color Peppers and Basil Pesto
Baked Filet of Salmon
with Mandarin

Orange, Almond Relish *
Oven Roast Virginia Pit Ham
with a Carmelized Citrus Glaze
Roast Pork Tenderloin
with Cranberry Port Sauce
Braised Pork with Sliced Apples
and a Green Peppercorn Sauce
Turkey Breast
with Cranberry Salsa

menu
FROM THE CARVING STATION**
Blackened and Traditional
Prime Rib of Beef*

with Citrus Butter or Horseradish Au Jus
Grilled Leg of Lamb*
with Rosemary Sauce
and Mint Jelly
Steamship Round
of Choice Beef

served with Au Jus and Creamed Horseradish
Baked Loin of Veal*
with Tarragon and Wild Mushrooms
Prime Rib of Pork*
served with Au Jus and Bing Cherry Glaze
Rosemary Roast Turkey
carved and Served with Giblet Gravy
S I D E S
Whole Green Beans
grilled with Balsamic - Shallot Butter
Swiss and Garlic Potato Gratin
Baby Carrots with Brown Sugar
and Honey Glaze
Rosemary Roasted New Potatoes
with Cracked Black Pepper
Colorful Fresh Vegetable
grilled
with Lemon Garlic Butter and Fresh Parmesan
Fresh Green Beans
with Toasted Almond Butter
Roasted Sweet Potatoes
Wild and Long Grain Rice Pilaf
with Sliced Mushrooms
Roasted Asparagus
with Wild Mushrooms Fricassee

* Indicates upcharge item
** Chef fee added
All items and prices subject to change without notice