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Our Catering Menus
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Hors d'Oeuvres Menu

  • Photo
  • Hot Hors d'Oeuvres
  • Cold Hors d'Oeuvres
barbecue picnic menus

Top Grade Sashimi*

displayed on Colored Marble Slabs with Ginger, Wasabi and Soy Sauce

Taos Tortilla Rolls

with Spiced Black Beans, Julienne Cut Vegetables, Avocado and a Red Pepper Coulis

Radicchio Tacos

with your choice of Grilled Chicken, Pine nuts and Corn Salsa; Crab, Shrimp, Mango and Red Onion*; Lobster, Corn, Red Pepper and Basil*

Antipasto Skewers

with Sun Dried Tomato, Artichoke Heart,Buffalo Mozzarella and Kalamata Olives

Oven Roasted Quesadilla Rolls

with Smoked Chicken, Cilantro and Sharp Cheddar Cheese with Avocado & Tomatillo Dipping Sauce

Crispy Chicken or Vegetable Spring Rolls

with Plum Wine-Cilantro Dipping Sauce

Feta and Caramelized Maui

Onion Pastry Bites

Thai Chicken, Beef or Scallop* Satay (Skewers)

with Mild Spiced Peanut Sauce

Coconut and Beer Battered Shrimp*

with Tangerine Mustard Sauce

Asian Pot stickers

with Ginger Sweet and Sour Sauce

Thai Chicken Pizza

with Plum Sauce and Cilantro

Marinated Steak Skewers

with Smoked Red Chili Sauce

Hot Spinach-Artichoke Dip

served with Focaccia Bread Sticks, Assorted Flat Breads and Gourmet Crackers

Mini Pesto, Corn and Asagio Cheese Bites

Caribbean Steak Skewers

with Jamaican Jerk BBQ Sauce

Santa Fe Crab or Smoked Salmon Cakes

with Papaya Salsa

Portobello Skewers*

with Port Demi-Glacé Dipping Sauce

Cheese Tortellini+

with Basil, Garlic and Cream Filo Pastry with warm Jarslberg and Spinach or Chicken, Pine nuts and Cilantro

Spicy Buffalo Wings

with BBQ, Cajun or Teriyaki Glaze, served with Hearty Ranch Dip

Stuffed Mushrooms

with Mild Andouille Sausage and Parmesan or Feta, Bacon and Walnuts

Marinated Sirloin Steak Bites

with mild Spice Szechuan Sauce

Grilled Baby Lamb Chops*

with Merlot Shitake Reduction

Mini Pizza Squares

with Pepperoni, Oregano and Onions or Goat Cheese, Basil and Roma Tomatoes

Creole Shrimp and Zucchini Fritters

with a Chipotle Mango Dipping Sauce

Crispy Wild Mushroom Spring Rolls

with a Chinese Mustard and Sesame Dipping Sauce

Red Curry Chicken Wontons

served with a Golden Plum Sauce

Seasoned Calamari Rings +

with a Lime and Smoked Chili Aioli

Mini Chicken Brochettes

with Red and Green Peppers

Freshly Baked Italian Chicken Filet Strips

lightly breaded and served with Marinara and Honey Mustard Dipping Sauce

Custom Catering Menus available and sit down style service available.

Fruit Kebabs

with a Ginger and Mint Dipping Sauce (seasonal)

Citrus Marinated Tiger Prawns*

wrapped in Snow Peas

Assortment of Freshly Prepared Sushi or Sashimi*

with Ginger, Wasabi and Soy Sauce

Cajun Seared Hawaiian Ahi*

with Wasabi and Ginger

Seared Ahi Skewer with Toasted Sesame Seeds

served with Wasabi Cream and Soy Sauce

Seared Ahi and Cucumber

with Wasabi Cream and Fresh Alphala Sprouts

Cracked Pepper Beef Carpaccio

on Herb Toast with Roasted Garlic

3 Mushroom Pesto Crostini

with Walnuts and Parmesan on Toasted Baguette

Rainbow Tortilla Chips

with Guacamole and Fresh Salsa

Caesar Salad Roll Up

with Prociutto, Creamy Caesar Sauce and Herbed Crouton

Crostini with Arugula*

and Sundried Tomatoes

Barbecued Shrimp Lettuce Wraps*

with an Asian Citrus Glaze

Cascade of Fresh Seasonal Fruit

with Fresh Lime Yogurt Dipping Sauce

Mini Cucumber Barrels

filled with Dill Cream Cheese or Apricot Chutney

Vegetable Crudite Basket+

with a selection of Herbed Dipping Sauces

Sliced Scottish Smoked Salmon

with Capers, Onion and Lemon served with Brioche Toast and Pumpernickel

Imported and Domestic Cheese Display*

with Fresh Fruit garnish, Herb Crackers and Sliced Baguettes. Add Bleu Cheese and Caramelized Shallot dip for additional .75

Whole Poached Alaskan King Salmon+

surrounded with Scallops and Prawns, served with Papaya Salsa and a Fresh Dill Sauce (market price)

Chilled Prawns*

served with Olive Parsley Pesto and Celery

Antipasto Platter+

with traditional Italian Meats, Cheeses and Vegetables, served with Pepper Garlic Dipping Sauce

Bruschetta with Roma Tomatoes

Custom Catering Menus available and sit down style service available.

 

 

 

James Event Productions
1116 North Olive Street
Anaheim, CA 92801-2541
Office: (714) 563-9778
Fax: (714) 563-9164

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