Holiday Party Themes and Ideas in Southern California

Premium Menu

Presented on decorated holiday buffet tables with linens.

Main Entrees Please Choose 2
Roasted Sliced Turkey Breast Fresh roasted with herbs & butter	Chicken Almagordo Boneless skinless chicken breasts served with confetti of napoles, chayote, red onion, green chilies, red peppers, lime & cilantro
Chicken Breast Supreme White sauce of mushrooms, shallots & fume blanc	Chicken Coq Au Vin Chicken breast and thigh with pearl onions, mushroom & celery in a rich red wine reduction sauce
Sliced Sirloin Roasted tri tip sliced and served with your choice of a rich brown gravy with tomatoes, shallots & mushrooms or a green peppercorn cabernet sauce	Yankee Pot Roast Au Jardinaire Braised beef simmered with celery, carrots and onion and served au jus
Grandma's Meatloaf With caramelized sweet onion pan gravy	Honey Glazed Baked Ham With your choice of a citrus or a molasses & brown sugar glaze
Pasta Primavera With penne, garlic, tomatoes and basil

Your Selection Includes Fresh Baked Rolls & Butter

Please choose one.
Sourdough Rolls - Whole Wheat Rolls - Potato Rolls - Assorted Dinner Rolls

Seasonal Salad	Accompaniment
Please Choose 3	*Please Choose 1*
Relish Tray A seasonal tray of relishes, cut crudités, cranberry and cornichon pickles (sweet gherkins)	Mashed Potatoes & Turkey Gravy Whipped with butter
Caesar Salad With herbed croutons, Parmesan cheese & creamy Caesar dressing	Vegetarian Pasta With your choice of alfredo or marinara sauce
Winter Green Tossed Salad Fresh iceberg and red leaf lettuce, red cabbage, cherry tomatoes, & large croutons served with choice of honey mustard, poppy seed & vinaigrette dressings	Herb or Cornbread Stuffing & Turkey Gravy With onion, raisins and herbs
Pasta Primavera Salad Tri-colored rotini tossed with roasted vegetables, virgin olive oil & herbs	Roasted Red Baby Potatoes Baby red potatoes roasted with fresh garlic
Anti-Pasta Salad Roasted peppers, black olives, red onion, mozzarella & pepperocini in a vinaigrette dressing	Potatoes Au Gratin With roasted garlic and mushrooms
Seasonal Fresh Fruit Medley With yogurt dressing served on the side	Rice Pilaf With fresh herbs and minced vegetables
Fruit Ambrosia With toasted coconut & almonds	Hearty Long Grain Rice

Vegetable	Dessert
Please Choose 1	Christmas Cookies included with menu
Orange-Basted Carrots Baby carrots glazed with an orange juice & honey reduction sauce.	AND… Your choice of two of the following desserts
Confetti Corn Fresh whole kernel corn Accented with red and green bell peppers	Pumpkin Cheesecake Squares Rich holiday cheesecake served in individual bars
Green Beans Almondine Snap beans sauté with slivered almonds	Pecan Chocolate Chunk Cookies Gourmet-style cookies with oversized chunks of chocolate
Mixed Squash Rustica Zucchini, yellow squash, & red onion, baked with marinara sauce, & topped with fresh grated Parmesan cheese	Orange Haystack Macaroons Classic coconut cookies with a hint of orange
Broccoli Spears With lemon garlic butter	Oreo Dream Bars Crumbled chocolate crust topped with an Oreo cookie cheesecake

Beverages

Holiday Punch, Flavored Iced Tea & Soda
$2.00/guest

Hot Coffee & Tea
$1.50/guest

PREMIUM MENU PRICING

100 and under (minimum 50 guests).....$29.95
101-199.....$27.00
200-499.....$25.00
500 and over....$21.95
Beverage service not included
Sales tax will be added to final invoice
No gratuity or service fees required.
Add $2.00 per person for events in Los Angeles & Riverside counties.
The above prices are based on a two-hour service time & include buffet décor & upscale plasticware.
Glassware, china & silverware are available & will be quoted upon request

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It is Never too Early to
Call our Experienced Holiday Event Specialists
Call us at (714) 563-9778
or email us at Holiday@james-events.com