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james event productionsSouthern California's Premier Corporate Event Planners

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Our Catering Menus
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American Classics Menu

  • American Classic Photo
  • Salads
  • Entrees
  • Carving Station
  • Sides
barbecue picnic menus

Exotic Greens

with Goat Cheese, Roasted Peanuts, Roma Tomatoes, and a Balsamic Vinaigrette

Tri-Color Pasta Salad

with Roma Tomatoes, Herbs and a Basil Pesto Dressing, finished with Shaved Parmesan

Red Skinned Potato Salad

with Whole Grain Mustard Tarragon Dressing

Traditional Caesar Salad

with Herbed Focaccia Croutons and Shaved Parmesan

Sliced Fresh Fruit

with Lime Mint Yogurt Sauce

Cranberry Ambrosia Salad

with Pecans, Apples and Toasted Coconut

Sliced Beefsteak Tomato

and Bermuda Onion with Basil, Olive Oil and Feta

Blue Cheese Cole Slaw

with a Dijon Vinaigrette

Custom Catering Menus available and sit down style service available.

Oven Roasted Chicken

with Garlic, sautéed Wild Mushrooms and Lemon

Baked Filet of Salmon*

with Mandarin Orange and Almond Relish

Oven Roasted Virginia Pit Ham

with a Caramelized Citrus Glaze

Jambalaya

with Peppers, Wild Mushrooms and Garlic

Grilled Filet Mignon*

or Top Sirloin served with Merlot Shitake Reduction

Pork Tenderloin Medallions

with Cranberry and Roasted-Garlic

Grilled Swordfish*

with Tri-Color Peppers and Basil Pesto

Roasted Turkey Breast

with Port Gravy sliced and sent or Carved to Order

Herb Crusted Salmon

Carved to order served with our Fire Roasted Red Pepper Cream Sauce

Custom Catering Menus available and sit down style service available.

Blackened and Traditional Prime Rib of Beef*

served with Au Jus and Creamed Horseradish

Baked Loin of Veal*

with Tarragon and Wild Mushrooms

Grilled Leg of Lamb*

with Rosemary Sauce and Mint Jelly

Prime Rib of Pork

served with Au Jus and Bing Cherry Glaze

Steamship Round of Choice Beef

served with Au Jus and Creamed Horseradish

Rosemary Roast Turkey

carved and served with Giblet Gravy

Custom Catering Menus available and sit down style service available.

Rosemary Roasted New Potatoes

with Cracked Black Pepper

Bourbon Walnut Sweet Potato Mash

with Cinnamon and Maple Syrup

Fresh Green Beans

with Toasted Almond Butter

5 Spice Grilled Vegetable

Potato Gratin

with Porcini Mushrooms, Garlic and Marscapone

Colorful Fresh Vegetables

grilled with Lemon Garlic Butter and Fresh Parmesan

Wild and Long Grain Rice Pilaf

with Sliced Mushrooms and Herbs

Unbelievable Garlic Cheese Bread

Baby Carrots with Brown Sugar

and Honey Glaze

Classic Creamed Corn au Gratin

Roasted Asparagus

with Wild Mushrooms Fricassee

Custom Catering Menus available and sit down style service available.

 

 

 

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